fannzy1@gmail.com |

Hi! I am a Year 3 student at WSA from Hong Kong. I believe good architecture is created with a thorough exploration of the senses. I am particularly interested in the exploration of architecture for food, specifically on how to amplify the experience of food with design. Outside of school, I really enjoy cooking and exposing myself to new culinary experiences. My favourite dish would be Cantonese Roast Duck but recently obsessed with really delicious in-season asparugus from Hereford. Currently looking for any opportunities!